Recipe Details
| Title | B-Pasta bake with leftover spiced split pea and yoghurt soup |
|
| Author | Jack Monroe | |
| Portions | 1 | |
| Created | 16th February 2015 10:27 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 436.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Flour, 00, plain | 100 Gram |  |
| Milk, whole | 100 Millilitre |  |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Banana | 1 Medium | |
| Oil, olive | 2 Tablespoon |
Special Dietary Requirements Suitability
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Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 883 |  |
| Protein | 47.47% | |
| Other Carbohydrate | 42.06% | |
| Sugar | 39.43% | |
| Fat Saturated | 41.18% | |
| Fat Unsaturated | 60.13% | |
| Fiber | 18.56% | |
| Sodium | 5.18% | |
| Salt | 5.61% | |
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