Recipe Details
Title | B-Pasta bake with leftover spiced split pea and yoghurt soup |
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Author | Jack Monroe | |
Portions | 1 | |
Created | 16th February 2015 10:27 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 436.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Flour, 00, plain | 100 Gram | ![]() |
Milk, whole | 100 Millilitre | ![]() |
Egg, chicken, free range, whole, raw | 1 Medium | ![]() |
Banana | 1 Medium | |
Oil, olive | 2 Tablespoon |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 883 | ![]() |
Protein | 47.47% | ![]() |
Other Carbohydrate | 42.06% | ![]() |
Sugar | 39.43% | ![]() |
Fat Saturated | 41.18% | ![]() |
Fat Unsaturated | 60.13% | ![]() |
Fiber | 18.56% | ![]() |
Sodium | 5.18% | ![]() |
Salt | 5.61% | ![]() |
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