Recipe Details
| Title | Cauliflower and bacon carbonara |
|
| Author | Jack Monroe | |
| Portions | 2 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 312.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pasta, spaghetti, white, raw | 150 Gram |  |
| Oil, olive | 1 Tablespoon | |
| Cauliflower | 100 Gram | |
| Pork, bacon, streaky, raw | 100 Gram | |
| Egg, chicken, free range, whole, raw | 2 Medium |  |
| Milk, whole | 100 Millilitre |  |
| Cheese, Cottage, plain | 30 Gram | |
| Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 615 |  |
| Protein | 60.06% | |
| Other Carbohydrate | 31.48% | |
| Sugar | 7.39% | |
| Fat Saturated | 42.62% | |
| Fat Unsaturated | 37.46% | |
| Fiber | 12.35% | |
| Sodium | 31.55% | |
| Salt | 33.05% | |
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Recipe Method
1.