Recipe Details
| Title | B-Brandy butter and white chocolate ice cream |
|
| Author | Jack Monroe | |
| Portions | 6 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 107.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cream, fresh, double | 300 Millilitre |  |
| Milk, whole | 200 Millilitre | |
| Chocolate, white | 100 Gram | |
| Sugar, granulated | 50 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 379 |  |
| Protein | 6.37% | |
| Other Carbohydrate | 0.06% | |
| Sugar | 22.77% | |
| Fat Saturated | 98.68% | |
| Fat Unsaturated | 19.43% | |
| Fiber | 0.00% | |
| Sodium | 1.60% | |
| Salt | 1.89% | |
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Recipe Method
1.