Recipe Details
Title | Raspberry and redcurrant sorbet |
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Author | Hugh Fearnley-Whittingstall | |
Portions | 3 | |
Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 417.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Raspberries | 500 Gram | |
Redcurrants | 500 Gram | |
Sugar, icing | 250 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 449 | ![]() |
Protein | 7.67% | ![]() |
Other Carbohydrate | 7.91% | ![]() |
Sugar | 112.44% | ![]() |
Fat Saturated | 0.17% | ![]() |
Fat Unsaturated | 1.47% | ![]() |
Fiber | 66.00% | ![]() |
Sodium | 0.33% | ![]() |
Salt | 0.69% | ![]() |
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Recipe Method
1. Crush and sieve the fruit, then stir in the icing sugar. 2. Pour into an ice cream machine or make granita style if you don t.