Recipe Details
Title B-Porcini cep lasagne
Author Hugh Fearnley-Whittingstall
Portions 6
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 279.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Mushrooms, porcini500 Gram
Ham, Parma250 Gram
Cheese, Parmesan, grated250 Gram
Butter, unsalted50 Gram
Milk, whole500 Millilitre
Butter, unsalted50 Gram
Nutmeg, ground10 Gram
Salt, table1 Pinch
Pepper, black1 Pinch
Flour, wheat, white, plain50 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 684
Protein 104.51%
Other Carbohydrate 16.96%
Sugar 7.60%
Fat Saturated 100.58%
Fat Unsaturated 18.02%
Fiber 89.10%
Sodium 60.48%
Salt 63.12%
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Recipe Method
1. Preheat the oven to 190C/375F/Gas Mark 5. 2. To make the b