Recipe Details
Title Lettuce and lovage soup
Author Hugh Fearnley-Whittingstall
Portions 4
Created 16th February 2015 10:02 am
Weight (Per Portion)

One portion of this dish weighs approximately 490.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, raw1 Medium
Butter, unsalted2 Tablespoon
Lettuce, cos or romaine, raw1 Large
Peas, frozen, raw250 Gram
Stock, chicken, liquid1 Litre
Salt, table1 Pinch
Pepper, black1 Pinch
Tarragon, fresh10 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 198
Protein 19.10%
Other Carbohydrate 6.81%
Sugar 6.53%
Fat Saturated 20.23%
Fat Unsaturated 4.77%
Fiber 25.95%
Sodium 39.84%
Salt 41.81%
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Recipe Method
1. Sweat the chopped onion in the oil or butter until soft. Add the fresh or frozen peas and large butterhead lettuce (or the outerleaves from four or more lettuces). 2.