Recipe Details
Title Grilled lettuce with goats cheese
Author Hugh Fearnley-Whittingstall
Portions 6
Created 16th February 2015 10:02 am
Weight (Per Portion)

One portion of this dish weighs approximately 252.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Lettuce, little gem, raw6 Litre
Oil, olive2 Tablespoon
Salt, table1 Pinch
Pepper, black1 Pinch
Cheese, Goats, full fat,250 Gram
Lemons, whole,0.25 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 213
Protein 22.61%
Other Carbohydrate 2.72%
Sugar 2.83%
Fat Saturated 41.19%
Fat Unsaturated 14.98%
Fiber 16.82%
Sodium 11.08%
Salt 11.37%
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Recipe Method
1. Cut the lettuces in half leaving the base of the stem intact to hold the leaves together. 2. Brush the lettuces with the olive oil, well-seasoned with salt and pepper. 3. Place cut side down on a preheated barbecue rack or one of those cast iron griddle pans with raised ridges. 4. Cook for 3-5 minutes. They are ready when the outer leaves are well-charred, striped from the grill and the thick stems are just becoming tender. 5. Arrange the 12 lettuce halves in a dish and lay over thin slices of the cheese. 6. Add a few more twists of pepper and a drizzle of leftover olive oil. Throw in a hot oven or under a grill until the cheese starts to bubble. 7. Serve at once. Two lettuce halves, smothered in bubbling cheese, per person.