Recipe Details
Title Chocolate orange truffle cake
Author Hugh Fearnley-Whittingstall
Portions 8
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 149.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chocolate, dark, 70-85% cocoa solids500 Gram
Butter, unsalted100 Gram
Orange, peel30 Millilitre
Sugar, icing100 Gram
Cream, fresh, whipping500 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 743
Protein 12.40%
Other Carbohydrate 8.36%
Sugar 32.88%
Fat Saturated 184.33%
Fat Unsaturated 38.95%
Fiber 27.89%
Sodium 1.27%
Salt 1.19%
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Recipe Method
1. In a mixing basin, melt the chocolate gently over a pan of hot, but not boiling water. When it has melted, stir in the butter until it is very soft, but not quite melted. 2.
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