Recipe Details
Title | B-Porcini cep lasagne |
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Author | Hugh Fearnley-Whittingstall | |
Portions | 6 | |
Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 279.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Mushrooms, porcini | 500 Gram | |
Ham, Parma | 250 Gram | |
Cheese, Parmesan, grated | 250 Gram | ![]() |
Butter, unsalted | 50 Gram | ![]() |
Milk, whole | 500 Millilitre | ![]() |
Butter, unsalted | 50 Gram | ![]() |
Nutmeg, ground | 10 Gram | |
Salt, table | 1 Pinch | |
Pepper, black | 1 Pinch | |
Flour, wheat, white, plain | 50 Gram | ![]() |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 684 | ![]() |
Protein | 104.51% | ![]() |
Other Carbohydrate | 16.96% | ![]() |
Sugar | 7.60% | ![]() |
Fat Saturated | 100.58% | ![]() |
Fat Unsaturated | 18.02% | ![]() |
Fiber | 89.10% | ![]() |
Sodium | 60.48% | ![]() |
Salt | 63.12% | ![]() |
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Recipe Method
1. Preheat the oven to 190C/375F/Gas Mark 5. 2. To make the b