Recipe Details
Title B-Steak diane with saut
Author Gordon Ramsay
Portions 4
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 399.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Beef, sirloin steak, raw, lean200 Gram
Onions, shallots, raw3 Bulb/Head
Mushrooms, chestnut. raw100 Gram
Butter, salted40 Gram
Garlic2 Clove
Sauce, Worcestershire (Lea & Perrins)2 Tablespoon
Mustard, smooth1 Teaspoon
Brandy75 Millilitre
Cream, fresh, double225 Millilitre
Parsley, raw1 Cup US
Oil, olive50 Millilitre
Salt, sea1 Pinch
Pepper, black1 Pinch
Potato, new450 Gram
Garlic2 Clove
Rosemary, fresh30 Gram
Butter, salted40 Gram
Peas, raw300 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 791
Protein 43.16%
Other Carbohydrate 15.81%
Sugar 6.58%
Fat Saturated 158.31%
Fat Unsaturated 49.60%
Fiber 25.81%
Sodium 8.34%
Salt 8.91%
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