Recipe Details
| Title | B-Shepherds pie |
|
| Author | Gordon Ramsay | |
| Portions | 6 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 642.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Oil, olive | 1 Teaspoon | |
| Onions, raw | 2 Large | |
| Garlic | 4 Clove | |
| Carrots | 3 Medium | |
| Lamb, mince, raw | 1 Kilogram | |
| Mushrooms, common, raw | 100 Gram | |
| Tomato, puree | 2 Teaspoon | |
| Stock, chicken, liquid | 250 Millilitre |   |
| Wine, red | 100 Millilitre |  |
| Sauce, Worcestershire (Lea & Perrins) | 1 Millilitre |  |
| Thyme, fresh | 1 Tablespoon | |
| Rosemary, fresh | 10 Gram | |
| Potato, Maris Piper, raw | 1.2 Kilogram | |
| Butter, unsalted | 150 Gram |  |
| Salt, sea | 1 Pinch | |
| Egg, yolk, chicken, raw | 3 Medium |  |
| Cheese, Parmesan, grated | 50 Gram | |
| Oil, olive | 1 Teaspoon | |
| Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 828 |  |
| Protein | 87.48% | |
| Other Carbohydrate | 25.15% | |
| Sugar | 9.17% | |
| Fat Saturated | 128.96% | |
| Fat Unsaturated | 39.77% | |
| Fiber | 25.70% | |
| Sodium | 18.87% | |
| Salt | 19.49% | |
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Recipe Method
1. Pre- heat the oven to 200