Recipe Details
Title B-Shepherds pie
Author Gordon Ramsay
Portions 6
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 642.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive1 Teaspoon
Onions, raw2 Large
Garlic4 Clove
Carrots3 Medium
Lamb, mince, raw1 Kilogram
Mushrooms, common, raw100 Gram
Tomato, puree2 Teaspoon
Stock, chicken, liquid250 Millilitre
Wine, red100 Millilitre
Sauce, Worcestershire (Lea & Perrins)1 Millilitre
Thyme, fresh1 Tablespoon
Rosemary, fresh10 Gram
Potato, Maris Piper, raw1.2 Kilogram
Butter, unsalted150 Gram
Salt, sea1 Pinch
Egg, yolk, chicken, raw3 Medium
Cheese, Parmesan, grated50 Gram
Oil, olive1 Teaspoon
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 828
Protein 87.48%
Other Carbohydrate 25.15%
Sugar 9.17%
Fat Saturated 128.96%
Fat Unsaturated 39.77%
Fiber 25.70%
Sodium 18.87%
Salt 19.49%
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Recipe Method
1. Pre- heat the oven to 200