Recipe Details
Title B-Classic lasagne al forno
Author Gordon Ramsay
Portions 4
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 567.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive3 Tablespoon
Onions, raw1.5 Large
Carrots1 Large
Garlic2 Clove
Oregano, dried2 Pinch
Beef, mince, raw300 Gram
Tomato, puree1 Tablespoon
Sauce, Worcestershire (Lea & Perrins)1 Tablespoon
Bay leaf, dried1 Unit
Wine, red30 Millilitre
Tomato, red, raw400 Gram
Pepper, black1 Pinch
Milk, whole350 Millilitre
Butter, unsalted25 Gram
Flour, wheat, white, plain25 Gram
Nutmeg, ground1 Pinch
Cheese, Cheddar, English60 Gram
Cheese, Parmesan, grated30 Gram
Pasta, lasagna, sheets, raw250 Gram
Mustard, smooth1 Teaspoon
Vinegar, white wine1 Tablespoon
Oil, olive3 Tablespoon
Salt, sea2 Pinch
Lettuce, average, raw1 Bulb/Head
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 898
Protein 70.90%
Other Carbohydrate 35.14%
Sugar 19.36%
Fat Saturated 89.43%
Fat Unsaturated 58.88%
Fiber 26.50%
Sodium 18.64%
Salt 19.62%
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Recipe Method
Preheat the oven to 220C/200F/Gas Mark 7.