Recipe Details
Title A-Steak and kidney pudding with steak and kidney gravy
Author Delia Smith
Portions 6
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 271.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Flour, wheat, white, self-raising350 Gram
Sauce, Worcestershire (Lea & Perrins)1 Teaspoon
Flour, wheat, white, plain2 Tablespoon
Sauce, Worcestershire (Lea & Perrins)1 Teaspoon
Suet, shredded175 Gram
Beef, fillet steak, raw, lean560 Gram
Flour, wheat, white, plain2 Tablespoon
Salt, sea1 Teaspoon
Pepper, black1 Teaspoon
Onions, raw2 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 631
Protein 53.66%
Other Carbohydrate 34.47%
Sugar 5.01%
Fat Saturated 86.70%
Fat Unsaturated 25.04%
Fiber 14.66%
Sodium 22.06%
Salt 23.28%
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