Recipe Details
Title | Parsnips with a mustard and maple glaze |
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Author | Delia Smith | |
Portions | 6 | |
Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 243.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Mustard, wholegrain | 2 Tablespoon | ![]() |
Syrup, maple | 2 Tablespoon | |
Oil, peanut (Groundnut) | 3 Tablespoon | ![]() |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Parsnip, raw | 1.35 Kilogram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 232 | ![]() |
Protein | 8.92% | ![]() |
Other Carbohydrate | 9.21% | ![]() |
Sugar | 17.84% | ![]() |
Fat Saturated | 9.90% | ![]() |
Fat Unsaturated | 15.37% | ![]() |
Fiber | 42.40% | ![]() |
Sodium | 4.34% | ![]() |
Salt | 4.71% | ![]() |
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Recipe Method
1. Pre-heat the oven to 240C/457F/Gas Mark 9.