Recipe Details
Title | Oven roasted carrots with garlic and coriander |
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Author | Delia Smith | |
Portions | 4 | |
Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 118.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Carrots | 450 Gram | |
Garlic | 2 Clove | |
Coriander, seed | 1 Dessertspoon | |
Oil, olive | 1 Dessertspoon | |
Peppercorns, black | 0.5 Teaspoon | |
Salt, sea | 0.5 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 71 | ![]() |
Protein | 2.55% | ![]() |
Other Carbohydrate | 3.68% | ![]() |
Sugar | 5.95% | ![]() |
Fat Saturated | 1.87% | ![]() |
Fat Unsaturated | 4.39% | ![]() |
Fiber | 14.48% | ![]() |
Sodium | 11.58% | ![]() |
Salt | 11.98% | ![]() |
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Recipe Method
1. Pre-heat the oven to