Recipe Details
Title Oven roasted carrots with garlic and coriander
Author Delia Smith
Portions 4
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 118.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Carrots450 Gram
Garlic2 Clove
Coriander, seed1 Dessertspoon
Oil, olive1 Dessertspoon
Peppercorns, black0.5 Teaspoon
Salt, sea0.5 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 71
Protein 2.55%
Other Carbohydrate 3.68%
Sugar 5.95%
Fat Saturated 1.87%
Fat Unsaturated 4.39%
Fiber 14.48%
Sodium 11.58%
Salt 11.98%
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Recipe Method
1. Pre-heat the oven to
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