Recipe Details
| Title | A-Moussaka with roasted aubergines and ricotta |
|
| Author | Delia Smith | |
| Portions | 6 | |
| Created | 16th February 2015 08:21 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 463.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Lamb, mince, raw | 450 Gram | |
| Aubergine | 2 Medium | |
| Oil, olive | 2 Tablespoon | |
| Onions, raw | 2 Medium | |
| Garlic | 2 Clove | |
| Mint, fresh | 1 Tablespoon Heaped | |
| Parsley, raw | 1 Tablespoon Heaped | |
| Cinnamon, ground | 1 Teaspoon | |
| Tomato, puree | 2 Tablespoon | |
| Wine, red | 75 Millilitre |  |
| Cheese, Ricotta | 250 Gram |  |
| Milk, whole | 275 Millilitre | |
| Butter, unsalted | 25 Gram | |
| Bay leaf, dried | 1 Unit | |
| Egg, chicken, battery, whole, raw | 1 Large |  |
| Cheese, Parmesan, grated | 1 Tablespoon | |
| Salt, sea | 2 Pinch | |
| Pepper, black | 2 Pinch | |
| Flour, wheat, white, plain | 25 Gram |  |
| Nutmeg, whole | 0.25 Unit |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 425 |  |
| Protein | 51.00% | |
| Other Carbohydrate | 4.71% | |
| Sugar | 11.92% | |
| Fat Saturated | 61.68% | |
| Fat Unsaturated | 25.62% | |
| Fiber | 20.73% | |
| Sodium | 7.66% | |
| Salt | 8.42% | |
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Recipe Method
1. First of all you need to prepare the aubergines to get rid of their high water content and concentrate their flavour. To do this, remove the stalks and, leaving the skins on, cut them into approximately 1