Recipe Details
Title Confit of cranberries for serving with game or duck
Author Delia Smith
Portions 4
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 137.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cranberries, raw225 Gram
Sugar, granulated50 Gram
Wine, red225 Millilitre
Vinegar, red wine1 Tablespoon
Orange, juice40 Millilitre
Orange, zest15 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 100
Protein 0.75%
Other Carbohydrate 0.36%
Sugar 17.08%
Fat Saturated 0.01%
Fat Unsaturated 0.02%
Fiber 7.47%
Sodium 0.23%
Salt 0.29%
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Recipe Method
1. Place the cranberries in a saucepan with the rest of the ingredients.