Recipe Details
Title | Baked stuffed cabbage leaves |
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Author | Delia Smith | |
Portions | 5 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 509.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Oil, sunflower | 1 Tablespoon | |
Butter, unsalted | 1 Tablespoon | ![]() |
Onions, raw | 1 Medium | |
Garlic | 1 Clove | |
Rice, white, easy cook, raw | 50 Gram | |
Tomato, puree | 1 Tablespoon | |
Parsley, raw | 1 Tablespoon | |
Tomato, tinned, whole contents | 400 Gram | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Mixed spices | 0.5 Teaspoon | |
Beef, mince, raw, extra lean | 450 Gram | |
Cinnamon, ground | 0.5 Teaspoon | |
Cabbage, Savoy | 1.35 Kilogram |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 351 | ![]() |
Protein | 55.53% | ![]() |
Other Carbohydrate | 6.83% | ![]() |
Sugar | 16.57% | ![]() |
Fat Saturated | 30.05% | ![]() |
Fat Unsaturated | 16.81% | ![]() |
Fiber | 39.84% | ![]() |
Sodium | 6.22% | ![]() |
Salt | 5.97% | ![]() |
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Recipe Method
1.