Recipe Details
Title Bacon leek and potato omelette
Author Delia Smith
Portions 2
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 534.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw4 Large
Potato, raw, skin2 Medium
Leeks, raw1 Medium
Oil, sunflower2 Tablespoon
Mixed herbs, dried1 Pinch
Salt, sea1 Pinch
Pepper, black1 Pinch
Pork, bacon, streaky, raw110 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 642
Protein 68.02%
Other Carbohydrate 16.39%
Sugar 2.44%
Fat Saturated 52.13%
Fat Unsaturated 59.31%
Fiber 30.65%
Sodium 37.32%
Salt 39.22%
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Recipe Method
1. Peel and dice the potatoes and dry them on some kitchen paper; trim the leek top and bottom. Slice in half first lengthways and across into