Recipe Details
Title | Apple almond and mincemeat crumble |
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Author | Delia Smith | |
Portions | 6 | |
Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 262.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Apples, eating, Cox's Pippin, raw | 225 Gram | |
Sugar, soft brown | 25 Gram | |
Cinnamon, ground | 2 Teaspoon | |
Nuts, almonds | 110 Gram | ![]() |
Butter, unsalted | 75 Gram | ![]() |
Cinnamon, ground | 2 Teaspoon | |
Sugar, demerara | 110 Gram | |
Cream, fresh, single | 50 Gram | ![]() |
Mincemeat, fruit | 6 Tablespoon | ![]() ![]() |
Flour, wheat, white, self-raising | 175 Gram | ![]() |
Apples, cooking, Bramley | 700 Gram | |
Cloves, dried | 0.25 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 496 | ![]() |
Protein | 15.45% | ![]() |
Other Carbohydrate | 14.98% | ![]() |
Sugar | 53.80% | ![]() |
Fat Saturated | 41.86% | ![]() |
Fat Unsaturated | 23.89% | ![]() |
Fiber | 24.77% | ![]() |
Sodium | 5.41% | ![]() |
Salt | 5.81% | ![]() |
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Recipe Method
1. Pre-heat the oven to 200C/400F/Gas mark 6.