Recipe Details
Title Cherry tomate tartlets
Author Teresa Dupay
Portions 4
Created 22nd July 2021 12:33 pm
Weight (Per Portion)

One portion of this dish weighs approximately 253.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive2 Tablespoon
Onions, red, raw1 Medium
Tomato, cherry, raw375 Gram
Garlic3 Clove
Tomato, paste, with salt3 Tablespoon
Puff pastry, homemade with butter325 Gram
Basil, fresh5 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 420
Protein 13.32%
Other Carbohydrate 19.40%
Sugar 8.56%
Fat Saturated 10.58%
Fat Unsaturated 31.22%
Fiber 6.06%
Sodium 10.90%
Salt 11.61%
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Recipe Method

preheat oven 220c/425f/gas.mark 7

2 grease individual tablet cases with butter or lightly grease a large baking sheet and sprinkle with water. 

heat oil In a frying pan, add finely chopped onion, for about 3 minutes, until soft. Remove the pan from the heat  add the garlic and tomato paste, then stir in all the tomatoes until lightly covered in the sauce

roll out the pastry on a lightly floured surface and cut out 4 x 12cm rounds using tartlet tin or cutter. Place pastry in the tarlet tin, or transfer pastry to the prepared baking sheet and make a shallow cut 1cm from the edgeof each round using a tip of a sharp knife to form a rim. Brush the rims with beaten egg. Pile the tomato mixture on to the centres of the pastries, making sure the mixture stays within the rims

bake in the oven for about 10- 15 minutes until the pastry is risen and golden

transfer the tartlets onto your picnic plate and serve with scattered basil leaves 

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