Recipe Details
Title Damson cobbler
Author Rick Stein
Portions 8
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 199.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Damsons, raw900 Gram
Sugar, caster100 Gram
Flour, wheat, white, self-raising225 Gram
Baking, powder2 Teaspoon
Butter, unsalted75 Gram
Sugar, caster100 Gram
Salt, sea1 Pinch
Egg, chicken, free range, whole, raw1 Medium
Milk, buttermilk100 Millilitre
Nuts, almonds15 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 330
Protein 10.02%
Other Carbohydrate 12.70%
Sugar 42.38%
Fat Saturated 26.05%
Fat Unsaturated 7.45%
Fiber 8.00%
Sodium 5.04%
Salt 5.36%
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