Recipe Details
Title Winter Vegetable Pie with a Parmesan Crust
Author Delia Smith
Portions 6
Created 16th February 2015 08:58 am
Last Updated 20th December 2018 07:11 am
Weight (Per Portion)

One portion of this dish weighs approximately 188.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butternut, squash, raw225 Gram
Celeriac225 Gram
Potato, sweet, (kumara) raw225 Gram
Carrots110 Gram
Leeks, raw225 Gram
Nutmeg, whole1 Unit
Cheese, Gruyere110 Gram
Egg, white, chicken, raw1 Unit
Salt, table1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 152
Protein 14.21%
Other Carbohydrate 6.44%
Sugar 6.24%
Fat Saturated 20.81%
Fat Unsaturated 4.01%
Fiber 18.34%
Sodium 7.66%
Salt 8.13%
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