Recipe Details
Title Slow Roasted Duck
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:41 am
Last Updated 12th May 2015 04:59 am
Weight (Per Portion)

One portion of this dish weighs approximately 625.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Salt, sea1 Pinch
Pepper, black1 Pinch
Sage, fresh2 Cup US
Garlic1 Bulb/Head
Onions, red, raw2 Large
Homemade Vegetable Stock1 Cup US
Duck, breast, meat only, raw1.5 Kilogram
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 561
Protein 154.71%
Other Carbohydrate 7.67%
Sugar 8.46%
Fat Saturated 27.91%
Fat Unsaturated 14.24%
Fiber 13.95%
Sodium 9.75%
Salt 9.75%
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