Recipe Details
Title Souffled jacket potatoes
Author Delia Smith
Portions 4
Created 16th February 2015 08:53 am
Weight (Per Portion)

One portion of this dish weighs approximately 395.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Potato, raw, skin4 Large
Butter, unsalted50 Gram
Onions, Spring or Scallions8 Medium
Yoghurt, plain, pouring150 Millilitre
Egg, chicken, free range, whole, raw3 Medium
Parsley, raw1 Tablespoon
Pepper, black1 Pinch
Salt, sea1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 341
Protein 29.85%
Other Carbohydrate 20.55%
Sugar 1.70%
Fat Saturated 40.18%
Fat Unsaturated 13.53%
Fiber 31.26%
Sodium 5.02%
Salt 5.43%
Traffic Lights
Recipe Method
1. Preheat the oven to 200C/400F/Gas Mark 6. 2. Bake potatoes in their jackets. 3. Remove cooked potatoes from the oven, leaving the heat at gas mark 6, 400
Privacy Policy

Our Privacy Policy

Terms Of Use

The Small Print

Contact Us

MenuAnalyser Limited
69 Riley Road
East Sussex   BN2 4AG
Tel: 0800 020 9173