Facts

A person with coeliac disease is someone who cannot tolerate gluten. A coeliac will have an adverse reaction if they eat wheat and related grains rye and barley. It is the protein in the grain gluten that causes the immune...

Artificial trans fats are found in vegetable shortenings, some margarines and other foods made with or fried in partially hydrogenated oils. Common sources of trans fats as ingredients in recipes include margarine, shortening...

What is Soya?

"Soya" is a product of the soybean which is a type of lequme. Soybeans can be made into soya flour, soya milk, tofu and oil and is widely used in the food-processing industry.

It is also a common food...