Facts

Many catering professionals do not realise how serious an allergic reaction can be or how easily one may be triggered in a susceptible customer.

For example, some sufferers are so sensitive to peanut allergens, an attack...

Yes, it will.

Sadly, we have already seen the first report in 2015 of a young person dying from an allergic reaction after eating in a local restaurant.

This follows at least 11 reported deaths in 2014, 19 in 2013 and 10...

Monday 2nd February 4.27pm Cold, blue sky and a little wind.

I am sure that a lot of you health-conscious chefs out there use Goji Berries in your recipes because they are packed with Vitamin C.

However, if your berries...

The subject of cross-contamination has generated a lot of discussion.

Therefore, I thought that you would be interested in some hints and tips from your colleagues that I have received, which I hope will be of benefit to...