Teresa Dupay's blogs

What Is Gluten?

Gluten  is a protein which is commonly found in rye, wheat and barley. It is also included in daily food products like breads, pastas, cakes, biscuits and cereals. However, it may also found in mayonnaise,...

Milk allergy is common among infants and young children. Today is has become a reality for millions of people. Many young children outgrow an allergy to milk within the first 10 years of their lives. However, some will remain...

Crustaceans belong to the Arthropod family which includes around 44,000 species and is divided among six major subgroups. The consumption of crustaceans is very large not only in England and other European countries, but...

Peanut allergy is one of the most common food allergies. 1 in 50 children in the UK are susceptible and it can be a lifelong condition.

Peanuts are different to nuts such as cashews and almonds, which grow on trees. They...