allergen, Crustacean

Crustaceans belong to the Arthropod family which includes around 44,000 species and is divided among six major subgroups. The consumption of crustaceans is very large not only in England and other European countries, but...


Facts About Peanut Allergies
peanuts, allergen

Peanut allergy is one of the most common food allergies. 1 in 50 children in the UK are susceptible and it can be a lifelong condition.

Peanuts are different to nuts such as cashews and almonds, which grow on trees. They...


Facts About Soya Allergy
soya, allergen

What is Soya?

"Soya" is a product of the soybean which is a type of lequme. Soybeans can be made into soya flour, soya milk, tofu and oil and is widely used in the food-processing industry.

It is also a common food...


Facts About Sesame Allergy
Sesame, allergen

The number of people in the UK suffering with a sesame allergy is rapidly increasing. Sesame is a common ingredient in cooking oils, baked goods, salad dressings and hummus.

Research shows that people who are allergic...


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