Recipe Details
| Title | C-Smoked salmon hash |
|
| Author | Simon Rimmer | |
| Portions | 4 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 278.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Butter, unsalted | 100 Gram |  |
| Onions, raw | 0.5 Medium | |
| Potato, new | 450 Gram | |
| Dill, fresh | 1 Tablespoon | |
| Capers, canned | 1 Teaspoon | |
| Salmon, smoked | 175 Gram |  |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Egg, chicken, free range, whole, raw | 4 Medium |  |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 424 |  |
| Protein | 43.03% | |
| Other Carbohydrate | 10.84% | |
| Sugar | 3.00% | |
| Fat Saturated | 75.74% | |
| Fat Unsaturated | 20.99% | |
| Fiber | 6.89% | |
| Sodium | 38.20% | |
| Salt | 39.93% | |
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