Recipe Details
Title C-Mushroom carpaccio
Author Simon Rimmer
Portions 4
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 161.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Mushrooms, common, raw150 Gram
Mint, fresh20 Unit
Oil, olive150 Millilitre
Mustard, wholegrain1 Tablespoon
Sugar, granulated1 Teaspoon
Vinegar, white wine75 Millilitre
Oil, olive150 Millilitre
Salt, table1 Pinch
Pepper, black1 Pinch
Lemon, juice25 Millilitre
Garlic1 Clove
Creme fraiche4 Tablespoon
Cheese, Mozzarella, whole milk1 Tablespoon
Salt, table1 Pinch
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 698
Protein 4.82%
Other Carbohydrate 0.50%
Sugar 2.13%
Fat Saturated 70.55%
Fat Unsaturated 119.05%
Fiber 2.62%
Sodium 4.46%
Salt 4.68%
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