Recipe Details
Title A-Warm chicken liver salad with perry vinegar dressing
Author Rick Stein
Portions 4
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 192.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chicken, liver, raw450 Gram
Butter, unsalted3 Tablespoon
Salt, table1 Pinch
Pepper, black1 Pinch
Bread, white, sliced4 Unit
Butter, unsalted3 Tablespoon
Vinegar1 Tablespoon
Mustard, smooth1 Teaspoon
Sugar, caster1 Pinch
Oil, sunflower4 Tablespoon
Oil, walnut1 Tablespoon
Salt, table1 Pinch
Pepper, black1 Pinch
Chives, fresh1 Tablespoon
Lettuce, average, raw35 Gram
Spinach, raw35 Gram
Watercress, raw30 Gram
Special Dietary Requirements Suitability
None!
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 449
Protein 42.45%
Other Carbohydrate 1.30%
Sugar 0.56%
Fat Saturated 71.35%
Fat Unsaturated 45.44%
Fiber 2.19%
Sodium 7.01%
Salt 7.10%
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Recipe Method
1. For the chicken liver salad, remove the sinew from the livers and, if the livers are quite large, cut them in half. Set aside. 2. Arrange the mixed salad leaves over the base of one large serving plate. 3. For the croutons, remove the crusts from the bread and cut the rest into 1cm/
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