Recipe Details
Title Parmesan biscuits
Author Rick Stein
Portions 10
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 28.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted125 Gram
Cheese, Parmesan, grated25 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Pepper, cayenne, ground1 Pinch
Flour, wheat, white, plain125 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 143
Protein 4.49%
Other Carbohydrate 5.66%
Sugar 0.24%
Fat Saturated 34.40%
Fat Unsaturated 6.77%
Fiber 1.56%
Sodium 1.64%
Salt 1.73%
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Recipe Method
1. Preheat the oven to 180C/350F/Gas Mark 4. 2. Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs. 3. Stir in the freshly grated parmesan (vegetarian alternative), seasoning and cayenne pepper. 4. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth. 5. Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of cling film. 6. Lift off the top piece of cling film and cut into 5cm/2in biscuits. 7. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total. 8. Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets. 9. Store in an airtight tin.
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