Recipe Details
Title A-Orecchiette with raw tomato sauce
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:23 am
Weight (Per Portion)

One portion of this dish weighs approximately 367.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Tomato, cherry, raw500 Gram
Olives, Black150 Gram
Anchovies, canned in oil, drained600 Gram
Garlic1 Clove
Oil, olive1 Cup US
Marjoram, dried0.25 Teaspoon
Thyme, fresh0.5 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 818
Protein 78.45%
Other Carbohydrate 1.32%
Sugar 4.18%
Fat Saturated 51.66%
Fat Unsaturated 117.01%
Fiber 3.96%
Sodium 249.65%
Salt 247.84%
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Recipe Method
1. Put the tomatoes into a large mixing bowl with the olives (stoned), drained and finely sliced anchovies and finely sliced garlic. 2. Add a few lugs of the best olive oil you can find, season to taste and gently stir together. 3. Cook the pasta in plenty of boiling salted water until tender, then drain and add to the mixing bowl. 4. Stir it all together and let it sit for a minute or two, so the pasta starts to suck up all the lovely flavoured juices in the bowl. 5. Stir again, check the seasoning and serve sprinkled with the marjoram, oregano or thyme leaves.
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