Recipe Details
Title Oven roasted winter vegetables
Author Delia Smith
Portions 6
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 440.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, shallots, raw12 Medium
Butternut, squash, raw350 Gram
Potato, sweet, (kumara) raw350 Gram
Swede, raw350 Gram
Celeriac350 Gram
Mixed herbs, dried1 Tablespoon
Garlic2 Clove
Oil, olive3 Tablespoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 316
Protein 15.32%
Other Carbohydrate 28.80%
Sugar 9.48%
Fat Saturated 5.73%
Fat Unsaturated 13.13%
Fiber 23.49%
Sodium 4.55%
Salt 4.96%
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Recipe Method
1. Preheat the oven to 220C/425F/Gas Mark 7. 2. Cut vegetables into large, chunky pieces (no smaller than 1
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