Recipe Details
Title A-Nimish
Author Rick Stein
Portions 8
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 63.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cream, fresh, double450 Gram
Sugar, icing50 Gram
Saffron1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 304
Protein 1.80%
Other Carbohydrate 0.05%
Sugar 8.27%
Fat Saturated 93.91%
Fat Unsaturated 17.62%
Fiber 0.00%
Sodium 0.48%
Salt 0.59%
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Recipe Method
1. Whip the cream in a bowl until soft peaks just start to form it s important not to over-whisk it. 2. Sift in the icing sugar and then add the rosewater and the now cool saffron milk and strands, soaked in 100ml/3
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