Recipe Details
| Title | A-Marinated olives |
|
| Author | Rick Stein | |
| Portions | 30 | |
| Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 19.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Olives, Black | 225 Gram | |
| Oil, olive | 4 Tablespoon | |
| Bay leaf, dried | 4 Unit | |
| Garlic | 1 Clove | |
| Lemons, whole, | 2 Medium | |
| Thyme, fresh | 10 Gram | |
| Rosemary, fresh | 10 Gram | |
| Oregano, fresh | 10 Gram |
Special Dietary Requirements Suitability
    |
Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 27 |  |
| Protein | 0.42% | |
| Other Carbohydrate | 0.40% | |
| Sugar | 0.30% | |
| Fat Saturated | 1.84% | |
| Fat Unsaturated | 4.33% | |
| Fiber | 1.14% | |
| Sodium | 2.71% | |
| Salt | 0.30% | |
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Recipe Method
Simply mix everything together - garlic thinly sliced and quartered lemon with the rest of the leaves -, cover and set aside for 3-4 hours before serving.