Recipe Details
Title Hard boiled eggs with mustard mayonnaise
Author Rick Stein
Portions 10
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 110.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw12 Medium
Mustard, smooth1 Tablespoon
Egg, yolk, chicken, raw2 Medium
Vinegar, white wine1 Tablespoon
Salt, sea1 Pinch
Pepper, white, ground2 Pinch
Oil, sunflower300 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 365
Protein 20.20%
Other Carbohydrate 0.03%
Sugar 0.15%
Fat Saturated 26.44%
Fat Unsaturated 57.40%
Fiber 0.02%
Sodium 6.30%
Salt 6.56%
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Recipe Method
1. Hardboil the eggs for 8 minutes. 2. Drain, cover with cold water and leave to cool. 3. To make the mustard mayonnaise, mix the mustard, egg yolks,
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