Recipe Details
| Title | Fennel sausages braised with lemony potatoes and bay Leaves |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 389.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Sausage, Italian, pork, raw | 450 Gram | |
| Oil, olive | 4 Tablespoon | |
| Onions, raw | 1 Small | |
| Garlic | 2 Clove | |
| Potato, average, raw | 750 Gram | |
| Bay leaf, dried | 4 Unit | |
| Parsley, raw | 2 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Water, tap, drinking | 120 Millilitre | |
| Lemon, juice | 0.5 Medium | |
| Lemon, peel | 0.5 Medium |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 682 |  |
| Protein | 41.42% | |
| Other Carbohydrate | 20.43% | |
| Sugar | 2.85% | |
| Fat Saturated | 73.99% | |
| Fat Unsaturated | 66.92% | |
| Fiber | 13.38% | |
| Sodium | 34.07% | |
| Salt | 35.53% | |
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