Recipe Details
| Title | Cockle cream with bacon tomatoes and potatoes |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 922.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cockles, bottled in vinegar | 2.4 Litre |  |
| Water, tap, drinking | 900 Millilitre | |
| Butter, unsalted | 25 Gram |  |
| Pork, diced, raw, lean | 55 Gram | |
| Leeks, raw | 1 Medium | |
| Celery | 1 Medium |  |
| Tomato, plum, raw | 2 Medium | |
| Lemon, juice | 20 Millilitre | |
| Egg, chicken, free range, whole, raw | 2 Medium |  |
| Parsley, raw | 2 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Potato, white, flesh and skin, raw | 350 Gram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 441 |  |
| Protein | 128.54% | |
| Other Carbohydrate | 8.08% | |
| Sugar | 5.33% | |
| Fat Saturated | 26.49% | |
| Fat Unsaturated | 10.85% | |
| Fiber | 17.42% | |
| Sodium | 111.57% | |
| Salt | 116.46% | |
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