Recipe Details
Title Artichoke pasta
Author Rick Stein
Portions 4
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 151.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Artichoke, globe110 Gram
Garlic1 Clove
Parsley, raw1 Tablespoon
Thyme, dried, ground1 Tablespoon
Pasta, linguine450 Gram
Lemon, juice23 Millilitre
Cheese, Parmesan, grated10 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 421
Protein 35.36%
Other Carbohydrate 44.94%
Sugar 4.98%
Fat Saturated 4.16%
Fat Unsaturated 0.58%
Fiber 13.80%
Sodium 1.91%
Salt 2.15%
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