Recipe Details
Title Watercress soup
Author Raymond Blanc
Portions 4
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 280.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted20 Gram
Garlic1 Clove
Watercress, raw300 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Spinach, raw100 Gram
Creme fraiche100 Millilitre
Water, boiling500 Millilitre
Onions, white, raw100 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 167
Protein 7.81%
Other Carbohydrate 1.33%
Sugar 2.25%
Fat Saturated 49.33%
Fat Unsaturated 8.27%
Fiber 8.53%
Sodium 2.78%
Salt 3.13%
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Recipe Method
1. In a large saucepan on a medium heat, melt the butter and gently cook the chopped onion and garlic for 2-3 minutes, or until soft and translucent but not coloured. This gentle sweetening of the onion and garlic will transform the natural starches present into sugar giving that lovely sweetened onion flavour as opposed to the harsh raw onion flavour.
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