Recipe Details
| Title | Roast pheasant and bread sauce |
|
| Author | Raymond Blanc | |
| Portions | 4 | |
| Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 585.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pheasant, meat, raw | 1800 Gram | |
| Oil, rapeseed oil | 50 Millilitre | |
| Butter, unsalted | 10 Gram |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Wine, red | 100 Millilitre |  |
| Port | 50 Millilitre | |
| Juniper berries | 20 Gram | |
| Thyme, fresh | 1 Bunch | |
| Butter, unsalted | 10 Gram | |
| Onions, raw | 50 Gram | |
| Bay leaf, dried | 1 Unit | |
| Thyme, fresh | 1 Bunch | |
| Pork, bacon, streaky, raw | 10 Gram | |
| Milk, full fat, average | 150 Millilitre | |
| Bread, white, sliced | 1 Unit |  |
| Cloves, dried | 2 Unit | |
| Salt, table | 2 Pinch |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 862 |  |
| Protein | 219.55% | |
| Other Carbohydrate | 5.98% | |
| Sugar | 4.48% | |
| Fat Saturated | 51.03% | |
| Fat Unsaturated | 42.30% | |
| Fiber | 8.68% | |
| Sodium | 11.82% | |
| Salt | 11.64% | |
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Recipe Method
1. For the roasted pheasant, preheat the oven to 190C/375F/Gas 5.