Recipe Details
Title B-Raymond Blanc s baked cheese fondue
Author Raymond Blanc
Portions 4
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 208.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Flour, wheat, white, plain250 Gram
Sugar, caster2 Pinch
Salt, sea1 Pinch
Water, tap, drinking150 Gram
Oil, olive2 Tablespoon
Butter, unsalted2 Tablespoon
Kalonji, black onion seed1 Pinch
Cumin, ground1 Pinch
Salt, sea1 Pinch
Cheese, Camembert350 Gram
Garlic2 Clove
Chilli, flakes, dried1 Pinch
Yeast, dried15 Gram
Rosemary, fresh0.5 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 595
Protein 52.39%
Other Carbohydrate 28.23%
Sugar 1.13%
Fat Saturated 87.22%
Fat Unsaturated 30.29%
Fiber 8.07%
Sodium 21.98%
Salt 22.86%
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Recipe Method
1. Preheat the oven to 220C/425F/Gas 7 and place a baking stone into the oven.
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