Recipe Details
Title Peaches poached in white wine
Author Raymond Blanc
Portions 6
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 251.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Peaches6 Medium
Sugar, caster120 Gram
Wine, white, dry400 Millilitre
Vanilla extract2 Teaspoon
Oranges0.5 Medium
Lemons, whole,0.25 Medium
Mint, fresh2 Gram
Basil, fresh0.5 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 179
Protein 3.50%
Other Carbohydrate 0.01%
Sugar 37.84%
Fat Saturated 0.03%
Fat Unsaturated 0.01%
Fiber 9.74%
Sodium 0.15%
Salt 0.17%
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Recipe Method
1. Place the peaches in a single layer in a 25cm/9in saucepan. Add the caster sugar, 400ml/14fl oz cold water, the white wine and vanilla extract (or chopped vanilla pod). Top with the orange and lemon slices and herbs.
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