Recipe Details
Title Grilled aubergine salad
Author Raymond Blanc
Portions 4
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 524.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Aubergine3 Medium
Oil, olive5 Tablespoon
Lemon, juice22.5 Millilitre
Pepper, black8 Gram
Chickpeas, canned80 Gram
Pepper, chilli, red, raw1 Medium
Mint, fresh1 Bunch
Coriander leaves, fresh1 Bunch
Pepper, chilli, green, raw2 Medium
Garlic1 Clove
Cheese, Feta40 Gram
Nuts, almonds, toasted, flaked1 Cup US
Vinegar, balsamic1 Teaspoon
Croutons, garlic and herb50 Gram
Salt, table10 Gram
Sugar, granulated1 Pinch
Dates, raw20 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 567
Protein 32.92%
Other Carbohydrate 8.17%
Sugar 13.84%
Fat Saturated 26.17%
Fat Unsaturated 72.92%
Fiber 49.80%
Sodium 52.49%
Salt 55.34%
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Recipe Method
1. Prick the aubergines to allow moisture to escape while cooking.
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