Recipe Details
Title B-Flourless chocolate cake
Author Raymond Blanc
Portions 1
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 942.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw4 Medium
Sugar, caster150 Gram
Cocoa powder1 Teaspoon
Chocolate, dark, 70-85% cocoa solids50 Gram
Egg, white, chicken, raw5 Medium
Sugar, caster25 Gram
Sugar, caster150 Gram
Cocoa powder1 Teaspoon
Butter, unsalted60 Gram
Chocolate, dark, 70-85% cocoa solids50 Gram
Glucose liquid, BP60 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,927
Protein 106.29%
Other Carbohydrate 28.96%
Sugar 432.66%
Fat Saturated 316.56%
Fat Unsaturated 88.54%
Fiber 46.21%
Sodium 32.50%
Salt 33.22%
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Recipe Method
1. Preheat the oven to 170C/340F/Gas 3
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