Recipe Details
Title B-Chocolate
Author Raymond Blanc
Portions 1
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 535.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Water, tap, drinking2 Teaspoon
Milk, whole4 Tablespoon
Butter, unsalted50 Gram
Sugar, caster1 Teaspoon
Salt, sea1 Pinch
Flour, wheat, white, plain100 Gram
Egg, chicken, free range, whole, raw4 Medium
Chocolate, dark, 70-85% cocoa solids20 Gram
Cocoa powder1 Tablespoon
Cocoa powder1 Tablespoon
Water, tap, drinking2 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,320
Protein 100.14%
Other Carbohydrate 49.53%
Sugar 13.19%
Fat Saturated 215.27%
Fat Unsaturated 68.53%
Fiber 35.64%
Sodium 27.74%
Salt 29.21%
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Recipe Method
1. Preheat the oven to 170C/325F/Gas 3.
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