Recipe Details
Title Cherry clafoutis
Author Raymond Blanc
Portions 4
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 208.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cherries, raw450 Gram
Sugar, caster3 Tablespoon
Butter, unsalted20 Gram
Egg, chicken, free range, whole, raw2 Medium
Sugar, caster3 Tablespoon
Vanilla extract0.5 Teaspoon
Flour, wheat, white, plain1 Tablespoon Heaped
Milk, whole50 Gram
Cream, fresh, whipping75 Gram
Salt, sea1 Pinch
Cherries, black, light syrup5 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 317
Protein 12.03%
Other Carbohydrate 1.35%
Sugar 42.16%
Fat Saturated 42.26%
Fat Unsaturated 11.37%
Fiber 4.44%
Sodium 2.56%
Salt 2.59%
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Recipe Method
1. Preheat the oven to 180C/350F/Gas 4
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