Recipe Details
| Title | Cherry clafoutis |
|
| Author | Raymond Blanc | |
| Portions | 4 | |
| Created | 16th February 2015 09:47 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 208.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cherries, raw | 450 Gram | |
| Sugar, caster | 3 Tablespoon | |
| Butter, unsalted | 20 Gram |  |
| Egg, chicken, free range, whole, raw | 2 Medium |  |
| Sugar, caster | 3 Tablespoon | |
| Vanilla extract | 0.5 Teaspoon | |
| Flour, wheat, white, plain | 1 Tablespoon Heaped |  |
| Milk, whole | 50 Gram | |
| Cream, fresh, whipping | 75 Gram | |
| Salt, sea | 1 Pinch | |
| Cherries, black, light syrup | 5 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 317 |  |
| Protein | 12.03% | |
| Other Carbohydrate | 1.35% | |
| Sugar | 42.16% | |
| Fat Saturated | 42.26% | |
| Fat Unsaturated | 11.37% | |
| Fiber | 4.44% | |
| Sodium | 2.56% | |
| Salt | 2.59% | |
Traffic Lights
 |  |  |  |
Recipe Method
1. Preheat the oven to 180C/350F/Gas 4