Recipe Details
Title B-Campagne loaf (or beer-topped rolls)
Author Raymond Blanc
Portions 1
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 3,876.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Yeast, dried3.35 Gram
Water, tap, drinking680 Millilitre
Flour, wheat, white, breadmaking1 Kilogram
Flour, rye, whole110 Gram
Water, tap, drinking680 Millilitre
Flour, wheat, white, breadmaking1 Kilogram
Flour, rye, whole130 Gram
Salt, sea15 Gram
Yeast, dried7.35 Gram
Yeast, dried3.35 Gram
Wine, ale/barley140 Millilitre
Flour, rye, whole110 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 8,107
Protein 529.32%
Other Carbohydrate 1,025.97%
Sugar 40.41%
Fat Saturated 25.25%
Fat Unsaturated 35.70%
Fiber 411.80%
Sodium 165.66%
Salt 177.94%
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Recipe Method
1. Preheat the oven to 250C/475F/Gas 9 or to its maximum setting (this is critical as the temperature will decrease significantly when you open the door).
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