Recipe Details
Title Tahini parsley dressing
Author Ottolenghi
Portions 6
Created 16th February 2015 08:40 am
Weight (Per Portion)

One portion of this dish weighs approximately 46.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Paste, tahini150 Millilitre
Lemon, juice70 Millilitre
Garlic1 Clove
Parsley, raw30 Gram
Salt, sea1 Pinch
Water, tap, drinking150 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 29
Protein 1.93%
Other Carbohydrate 0.52%
Sugar 0.41%
Fat Saturated 1.74%
Fat Unsaturated 3.88%
Fiber 2.15%
Sodium 0.33%
Salt 0.38%
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Recipe Method
1. To make by hand, thoroughly whisk together the tahini, lemon juice, 150ml water and garlic crushed in a bowl - you're aiming for a creamy, smooth texture. If it's too thick, add more water. 2. Stir in the chopped parsley and taste; add salt if needed. 3. If using a food processor or a blender, put in all the ingredients except the parsley (if making by hand, it should be finely chopped) and process until smooth. Add more water if needed. Throw in the parsley and pulse for a second or two. Add salt if needed. 4. This will keep in the fridge for three days.
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